Wow! It's been exactly one year since my first blog post here at Home Field Fitness - and what a year it has been! I wanted to celebrate with cupcakes (because what else would you celebrate with?) but decided to make them a little healthier and fall-inspired since yesterday was the first day of fall! I used Jen's recipe on her blog Peanut Butter Runner for Spiced Zucchini Carrot Bread. I subbed gluten free flour and left out the nuts. And of course baked them in muffin tins. They are TO DIE FOR. I opted to add frosting to a few - because it's not a birthday celebration without frosting - duh. To be honest though, I'm glad I didn't frost them all! They are perfect without it, and as I'm typing this and licking frosting off my fingers, my mouth actually HURTS from the sweetness. Gah!
While I write this blog as (hopefully) a resource to you for workouts, healthy recipes and a peek into my football wife life, it also serves as a bit of a journal for me. I love looking back on old posts and remembering back to each of those moments.
In honor of my 1 year blog anniversary I thought I would share some of my favorite moments and posts from the last 365 days.
Thanks for joining me on this journey and I can't wait to see what the next year has in store for me and my blog!
It's great to see you! I'm Alyssa and I blog about all the things I've found "essential" in my life as a fit mama and football coach's wife. You'll find all kinds of fun stuff here like workouts, oily info, football stories and more!
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I am not a licensed medical professional. All views expressed on this website are based on my own personal research and experiences. Please consult your doctor with any medical issues before beginning a training program.
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